The World of Bread: PANETTONE

Panettone is a sweet italian bread that have been part of the Chritsmas table for a very long time.
I'm not pretty sure the origin of it, but I can tell you that a panettone isn't a easy bread to make. It's very tricky and requires an investment of time. The dough is soft, sweet and rich and  needs to be "babysitt" for a four hours intervals until reach twelve hours in total.
That's why in our last cooking class I taught an easy and quick version of this sweet bread filled with fruit and chocolate.

If you would like to try this spectacular sweet bread, please visit us on cakesbyro/facebook.com

Rossella



SACHER TORTE

Last Wednesday July 11,2012 in our cooking class we taught our students how to make the famous Austrian chocolate cake: The Sacher Torte.

This cake was invented in 1832 for a 16 years-old apprentice in his second school year Franz Sacher. The recipe was a succes and after that it was in great demand. Today is sold in many countries. The best place to have it is at The cafe Sacher at the Sacher Hotel in Vienna considered as the home of this famous cake.

The result  we had was a fluffy and soft chocolate cake with a delicate apricot taste and a rich chocolate flavor.

Come to our cooking class to experiencie the pleasure of making this recipe and many more.

Visit us on facebbok/cakesbyro.com for more information.

See u next time.

Rossella.