Hello my friends, today I woke up thinking about how delicious the citrus are: oranges, lemons, limes...here in Florida we have spectaculars oranges, sweets and that's why they became perfect ingredient for my cakes. Actually I always have lemon zest in my mix... I can't miss it...
When people ask me about my cakes, I always tell them that there is no limit about flavors or designs...that's why I'm going to share with you one of my recipes: Orange Cake! This recipe is from my aunt Vitina, my Dad's sister and I use it covered with fondant or almond paste for Wedding cakes, First Comunion or any occasion you have. Enjoy it!!!
Ingredients
2 cups of fresh orange juice
3/4 cup cooking oil
4 Tbsp orange zest
1 1/2 pound all purpose flour
5 eggs
1 tsp baking powder
3 cups sugar
Combine egg yolks with sugar until smooth, then orange juice, zest and oil. Add dry ingredients. In a bowl beat white eggs until came snow. Add to the rest of the mix. Oven 320 for 45 min or when you introduce a stick in the middle came clean.
Have fun!!! see uuu...
Rossella
Es una receta muy sencilla y se van a recordar de mi cuando toda la casa tenga un aroma de naranja increible.
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