The cannoli shell (covered in bubbles) gives the cannoli a crispy texture in your mouth and the whipped ricotta filling is divine.
The cannoli reminds me of my childhood. while vacationing in Sicily (Balestrate, Alcamo and Caltagirone). After a long day at the beach, we stopped by a bar or pasticceria to have the oh so good cannoli.
If you are ready to indulge in one of the best Italian Pastrie contact me to get the recipe at www.cakesbyro.com and don't forget to like us on www.cakesbyro.com/facebook
